While in India , we bought these tender mangoes for making pickles. Maavadu pickle is a great combo for thayir saatham / curd rice. The recipe was in hand, but alas, there were no vadumanga remaining after they were soaked in salt, for the next step. All got ate up! Anyway, I just have the photo atleast to share with you!
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Hi
Welcome back. I fell in love iwth your site the minute i read the vadagam post. Started a new indexing initiative and links to a few of your recipes there. Check it out and give us ur feed back.
http://tamilcuisine.blogspot.com
Revathi
Beautiful photo LA!! So fresh and green.Lucky girl ,enjoy:))
Welcome back Lakshmiammal. Hope you enjoyed your break. Viji
Ahaa!! Maavadu. I am from Salem and Salem is famous for Vadu Maanga that grows in the Shevroy hills (Yercaud). I am very fond of this pickle. good picture
That is a great idea! Revathi. I do appreciate your great effort.
Hi Ashaji,
Thank you, I am thankful to Lord for such a pleasant trip and evergreen memories it has made.
I did enjoy the trip, Thank u Viji!
I know Salem is famous for the mangoes, I even remember the nursery tamil rhyme mentioning ‘selathu mampazham’. Do you, Mythreyee?
Dear Lakshmiammal,
I can’t blame them for be gobbled up prematurely! I hope you do not mind my using the picture of the mangoes for an article on my blog. In case you do not entertain it, do let me know.
I really like Maavadu.