A simple curry for a normal day meals. This is totally satisfying when done in the right way. If it is slightly undercooked or when not seasoned with adequate oil, will leave you disappointed. This is the way my grandma cooks this veggie, and it has never let me down.
Frozen surti papdi – 20 oz packet
Medium onion- 1 number
Garlic – 2 pods
Dry red chilli- 3 no
Roasted and crushed peanuts- 1 1/2 tbsp
Scraped coconut – 1 1/2 tbsp
Oil – 1 tbsp
Mustard seeds, urad dall, gram dall, curry leaves
Finely chop the onion.Thaw the papdi completely and devein if neccesary. Cook the papdi well with adequate amount of water and salt . In a skillet, heat oil, sputter the seasonings one by one in the order listed. Add chillies followed by onion , garlic and saute well. Add the vegetable and stir slightly till all water content has reduced. Atlast , add crushed peanut and coconut and turn the heat off.