‘Thank your mother, brother, father, sister or friend. Thank the weather or thank the farmer. Thank your neighbor’, says Meeta of What’s for lunch Honey. She asks us to dedicate a thank you dish for someone special. What a great chance!
I came here in 28th week of my pregnancy and you can guess how worried would have been my elders back home to send me all alone. But, on the controversy I never had any separation depression or fear. All bcoz of my FRIENDS. They were helpful and so caring that I felt really at home. I never want to miss a single chance to thank them. Thank you, my friends, for being everything to me and helping me in my hard times. Hereby, I send this fabulous sweet – Kala Jamun as a dedication to all my friends for Meeta’s monthly mingle.
Pancake mix- 32 oz pack
Nonfat dry milk – 2 cups
Butter- 2 tbsp
Oil/ghee – to fry
Sugar- approx- 2 cups
cardamom- 2 nos
Bring the butter to room temperature. Mix the pancake mix and milk powder with butter, then add water to make a soft dough. Make balls of uniform size and fry them in oil on a low heat.
Dissolve the sugar in water, boil and bring to a 1/2 string consistency. Add cardamom .Soak the jamuns in the syrup till they absorp all the syrup.Serve with drizzle of honey on top.
A must note about the taste- it is so addicting and your kids will ask for more and more. You wouldn’t believe I made three batches since Diwali, and still my girl asks me to make it again.